by Christine | Oct 5, 2020 | Mains
Prep time: 15 minutes Cook time: 10-15 minutes Serves: 6 Ingredients:1½ lb. bulk pork sausage (or ground beef)¼ c. water3 c. green cabbage, shredded (I use the premade coleslaw mix – 1 to 2 bags)1 medium carrot, shredded2 t. chopped garlic2 T. toasted sesame oil½ T....
by Christine | Feb 25, 2018 | Mains
I love Asian food, which of course has several dishes that center around noodles…another personal love of mine. Noodles have been missed while following our Low Carb Lifestyle. Spiralized “zoodles” are good, but sometimes I miss...
by Christine | Jan 24, 2018 | Mains
If you can’t figure out what to make for dinner tonight these chicken hindquarters may just be the thing! Legs & thighs tend to be less expensive (which is not always the case with low carb cooking) and are so flavorful! This recipe would also be great...
by Christine | Jan 13, 2018 | Mains
Christine’s Low Carb Creamy Chicken Ingredients: 1 pint sour cream 1 tablespoon dried onion flakes (toasted if you can find them) 1 tablespoon beef bouillon 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon pepper 2 packages frozen broccoli (cooked) 2...
by Christine | Jan 12, 2018 | Mains
Christine’s Mushroom Crust Quiche Ingredients: 3 to 5 tablespoons of butter 1 tablespoon sherry ½ lb fresh mushrooms – Baby Bellas if available ½ cup almond meal ¾ cup chopped green onion 2 cups (8oz) shredded cheese (Monterey Jack, Med/Mild Cheddar, or...
by Christine | Jan 10, 2018 | Mains
Without a doubt, I LOVE a good pork roast! Several years ago I was given the opportunity to try this dry rub giving the roast a bit of an Italian flavor. The seasonings tend to make it very moist and of course, the taste is out of this world. Actually, this...
