Shrimp are always an excellent choice as an appetizer. This recipe has many options (another is stuffing in hard-boiled egg halves) feel free to tweak it to your own taste.
Ingredients:
8 large cooked shrimp
2 tablespoons mayonnaise
1/4 teaspoon lemon juice
Dash pepper
1 tablespoon minced parsley
1/4 teaspoon minced onion
8 large cherry tomatoes (optional)
Directions:
Spear both ends of a shrimp on a toothpick, pressing the ends as close together as possible without breaking the shrimp. Combine remaining ingredients and fill the “basket” formed by the shrimp on the pick. Optionally, cut the tops off of cherry tomatoes and scoop out the center. Fill each tomato with mayo/spice mixture. Top each with a shrimp.