by Christine | Oct 5, 2020 | Mains
Prep time: 15 minutes Cook time: 10-15 minutes Serves: 6 Ingredients:1½ lb. bulk pork sausage (or ground beef)¼ c. water3 c. green cabbage, shredded (I use the premade coleslaw mix – 1 to 2 bags)1 medium carrot, shredded2 t. chopped garlic2 T. toasted sesame oil½ T....
by Christine | Mar 12, 2018 | Desserts
While following any type of eating plan, one of the things that is often missed are sweets and our Low Carb Way of Eating is no different. However, today we have a recipe of Venezuelan origin that is ideal to satisfy our sweet tooth without betraying our Low Carb...
by Christine | Feb 26, 2018 | Soups & Salads, Uncategorized
This salad, originating from Lebanon, is extremely fresh tasting. It can be served anytime and makes an excellent accompaniment to just about any lunch or dinner. Easy and fast to prepare, it’s ideal during warm weather, as a cucumber is one of the freshest...
by Christine | Feb 25, 2018 | Mains
I love Asian food, which of course has several dishes that center around noodles…another personal love of mine. Noodles have been missed while following our Low Carb Lifestyle. Spiralized “zoodles” are good, but sometimes I miss...
by Christine | Feb 20, 2018 | Sides
Absolutely yummy way to prepare your Brussels Sprouts. This incredible vegetable was on my “uck” list most of my life. Then when I discovered roasted and seasoned recipes I was hooked. Try this one and you will agree that it is terrific! Ingredients: 1...
