Who doesn’t love to munch at parties? I know I do! Unfortunately, so many of the items that we find offered at a party do not fit into our Low Carb Way of Eating. So I like to bring something with me – and of course, the host/ess always LOVES to have some help! Here are a couple of great appetizer “balls” – easy & good. Try them at your next gathering.
Green Balls
1/2 cup grated cheese (I prefer Swiss)
1/2 cup minced ham
1/2 teaspoon yellow mustard
1 egg yolk (or equivalent in a liquid pasteurized egg)
1/4 teaspoon Himalayan Pink Salt
Minced chives or parsley
Form mixture into small balls then roll in chives or parsley. Serve on picks
Celery Balls
1 cup minced celery
3 ounces cream cheese
1/4 teaspoon Himalayan Pink Salt
Dash pepper
Few grains of Cayenne
Chopped parsley
Form mixture into small balls then roll in chopped parsley. Serve on picks