I love the fact that cauliflower can be used so many ways. This particular recipe is an old family favorite – updated to fit into our Low Carb Lifestyle. I’m sure you will love it too!
INGREDIENTS
1 head cauliflower – cut into bite-sized pieces
1 1/4 cup Cream of Soup Swap
1/3 cup Mayo
1 cup shredded cheese
1 teaspoon curry
1/2 cup almond meal (or to cover)
Shredded parmesan cheese
Directions
Cook cauliflower in salted water until soft. Drain well. Mix remaining ingredients & add to cooked cauliflower. Cover with almond meal, dot with butter, and shredded parmesan. Bake at 350° for 30 minutes. Let cool for 5 to 10 minutes….Enjoy!