Ingredients:
1 large can salmon
2/3 cup almond meal
1 Large egg – beaten
1/2 cup mozzarella cheese
1/2 small onion – finely chopped
1/2 cup heavy cream
2 Tablespoons lemon juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
1 Tablespoon parsley flakes
2 teaspoons paprika
Thoroughly combine all ingredients. Spray loaf pan with nonstick cooking spray. Form into a loaf and bake at 350 F for 30 minutes.
Cucumber Sauce
2/3 cup cucumber – chopped
1/2 cup full-fat sour cream
3 green onions (tops & heads)
1 Tablespoon heavy cream
1/2 teaspoon salt
1 teaspoon lemon juice
Combine all ingredients. Serve with the salmon loaf and ENJOY!